This recipe is really about the beef. You can decide what the ‘carrier’ will be. I chose tortilla chips to create these loaded nachos. And then we used the leftovers and to make fantastic soft tacos for Saturday lunch. So, you choose! You can also throw it in a flour tortilla with....
Is there a good sub for rump roast? My grocery store didn’t have rump, so I got an eye of round roast, 2.5 lbs and did it low for 8 hrs and it’s super dry. Using the juices and the peppers helps, but for future reference what is the best meat for this?
Is there a good sub for rump roast? My grocery store didn’t have rump, so I got an eye of round roast, 2.5 lbs and did it low for 8 hrs and it’s super dry. Using the juices and the peppers helps, but for future reference what is the best meat for this?
You could also do ribs and then pull off the meat. Some cuts are dry. I’m sorry it didn’t work out.