Serving Size 360g Calories 437 Fat 27 Sat Fat 8 Sodium 179 Carbs 12 Sugars 3 Fiber 2 Protein 35.
Serving Size 169g Calories 159 Fat 6 Carbs 23 Fiber 3 Protein 3.
Serving Size: 121g Calories 86 Fat 5 Sat Fat 3 Sodium 48 Carbs 8 Fiber 3 Sugars 1 Protein 2.
KID NOTE: Serve the gravy on the side.
VEGETARIAN TIP: Replace the pork chops with oven roasted eggplant slices. Roast lightly oiled slices for 20-25 minutes in a 400 degree oven.
GLUTEN MODIFICATIONS: Skip the beer and double the chicken stock. Use rice flour.
My girls (and I) are not the biggest fan of mushrooms, however, the flavor of the gravy was great enough to mask the mushroom taste. I completely forget to add the Worcestershire but… Still tasted great. Will repeat another time.
These pork chops were delicious and the gravy was awesome. I made rice and green beans to go along with it. I used bone-in pork chops, but I think next time I’ll go with boneless, simply because my family prefers them.