Weekly Meal Plan Menu | 02/23/2015
Monday: Seared Chicken with White Wine and Mushroom Cream Sauce over Asparagus and Mashed Potatoes
Tuesday: Roasted Shrimp and Potatoes with Prosciutto and a Simple Salad
Wednesday: Tex-Mex Rice and Bean Bowl
Thursday: Spiced Garlic-Lime Chicken with Savory Rice and Broccoli
Friday: Turkey Patty Melts with Sliced Melon and Potato Chips
Weekend: Pesto Stuffed Portabella Mushrooms
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