Weekly Meal Plan Menu | 01/05/2015
Monday: Slow Cooker Beer-Braised Roast over Grits and a Mixed Green Salad
Tuesday: Chimichangas with Green Salsa Sauce and Borracho Beans
Wednesday: Thai Coconut Soup with Shrimp and a side of Edamame
Thursday: Lemon Basil Chicken with Roasted Cauliflower and a Balsamic Vinaigrette Salad
Friday: Slow Cooker Baby Back Ribs with a Baked Potato and Roasted Zucchini
Weekend: Ahi Tuna Tartare
For the full menu and shopping list, sign up for one of our plans! Affordable, healthy, tasty and easy … doesn’t get any better than that.