Honey Lime Chicken Enchiladas, Refried Black Beans (Slow Cooker), and Avocado Tomato Salad
A nice twist on traditional chicken enchiladas! And a family pleasing meal for sure! This recipe calls for jarred tomatillo sauce, which is sometimes hard to find. Mild green salsa works just as well. Now, let’s talk refried beans! These beans are awesome! And, your house will smell incredible while they’re cooking. This recipe makes quite a bit. You could easily half it, if you’re not into leftovers. But since the recipe is easy and absolutely delicious, I go ahead and make the whole batch. I freeze some and transform the rest into black bean dip by adding just a little more liquid, some cumin, and ground red pepper. Enjoy!
Stacey – we loved, loved, loved these! Chas described the beans as “decadent.” can’t wait to make them again.
-Ainslie