Slow Cooker


Slow Cooker Braised Short Ribs with Swiss Chard and Pancetta over Garlic Fettuccini

This dish is both light and filling. Sounds like an oxymoron; but it’s true. Hearty beef with a sauce of flavorful yet light pan juices, stacked atop a bed of simple sautéed char and subtly garlic fettuccini; then topped off with salty pancetta and a bit of parmesan. A symphony of flavors on a fork.

Slow Cooker Marinara with Italian Sausage

Slow cooker pasta sauces are a staple in our house. I typically double a batch and freeze portions in resealable sandwich size bags. This recipe is my all time favorite.