This dish is both light and filling. Sounds like an oxymoron; but it’s true. Hearty beef with a sauce of flavorful yet light pan juices, stacked atop a bed of simple sautéed char and subtly garlic fettuccini; then topped off with salty pancetta and a bit of parmesan. A symphony of flavors on a fork.
A riff on our ever popular Slow Cooker Ramen Bowl, this soup is going to blow you away. My only complaint is there wasn’t any leftover for lunch. The flavors are wonderful as written. But if you want to add a bit more complexity, add a tablespoon of fish sauce.
A dish worthy of being placed on the menu of a trendy Ramen Bar? Maybe! The kids loved it, my husband loved it, and I loved it.
This is one of our family’s favorite dishes. Sometimes I serve it over white rice; other times over rice noodles. This time I chose spaghetti. What I like about the spaghetti is it holds up a little better than delicate rice noodles. It’s delicious; but honestly, the baby bok choy is the winner for me.
