March 31 – April 4, 2014
MONDAY
A Pineapple Hoisin Pork Chops
B Fried Rice
C Edamame
TUESDAY
D Sundried Tomato and Artichoke Stuffed Chicken Breasts
E Asparagus
F Pan Toasted Orzo
WEDNESDAY
G Grilled Salmon
H Almond Rice Pilaf
I Roasted Beet and Goat Cheese Salad
THURSDAY
J Chicken and Spinach Manicotti
K Savory Sid
January 6-10, 2014
MONDAY
A Pulled Pork Tacos (Slow Cooker)
B Avocado Grapefruit Salad
TUESDAY
C Rosemary Flank Steak
D Balsamic Glazed Carrots
E Roasted Cauliflower
WEDNESDAY
F Chicken Milanese with Lemon Butter Sauce
G Wild Rice
H Shaved Brussels Sprout Salad
THURSDAY
I Roasted Rainbow Trout (or
October 7-11, 2013
Legend: Monday (M); Tuesday (T); Wednesday (W); Thursday (R); Friday (F); Weekend (S)
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✓
Qty
Grocery Items
Meal
Condiments
2 T
grainy mustard
T
Spices/Seasonings
2T
lemon pepper seasoning
R F
1/2t
red pepper flakes
F
2T
sesame seeds
S
Ethnic
Â