Latin


Paprika Cod with Fingerling Potatoes Chorizo and Mexican Creamed Corn

If you only make one thing this week, let it be this!! Lightly seasoned flaky fish, deeply spiced chorizo, fresh poblano and corn, and cream potatoes. A medley of fresh flavors that work incredibly well together.

Tilapia Tacos with Avocado Crema and Cowboy Beans

Love. Love. Love the flavors in these tacos. A bite of warm smokey tilapia and crunchy bell pepper with a bit of cold refreshing avocado creama. Bam! That’s right out of a trendy taco stand! Oh and the beans. They are fantastic. I usually make a double batch for easy burritos on the weekend.